Welcome To Decebalus
Traditionally begin with a sour soup, called ciorba. The sourness derives from vinegar, lemon or fermented bran, extract added during preparation. You might want to try ciorba de burta, tripe soup made from cow’s innards and flavoured with garlic. Other popular varieties include vegetable soup, beef soup, smoked pork sour soup, meet ball(perisoare) soup, chicken soup,, a la greek’’..